Intervention Review

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Lifestyle interventions for chronic gout

  1. John HY Moi1,*,
  2. Melonie K Sriranganathan2,
  3. Christopher J Edwards2,
  4. Rachelle Buchbinder3

Editorial Group: Cochrane Musculoskeletal Group

Published Online: 31 MAY 2013

Assessed as up-to-date: 5 APR 2013

DOI: 10.1002/14651858.CD010039.pub2


How to Cite

Moi JHY, Sriranganathan MK, Edwards CJ, Buchbinder R. Lifestyle interventions for chronic gout. Cochrane Database of Systematic Reviews 2013, Issue 5. Art. No.: CD010039. DOI: 10.1002/14651858.CD010039.pub2.

Author Information

  1. 1

    The Royal Melbourne Hospital, Department of Rheumatology, Parkville, Victoria, Australia

  2. 2

    University Hospital Southampton NHS Foundation Trust, Department of Rheumatology, Southampton, Hampshire, UK

  3. 3

    Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University, Monash Department of Clinical Epidemiology, Cabrini Hospital, Malvern, Victoria, Australia

*John HY Moi, Department of Rheumatology, The Royal Melbourne Hospital, Grattan Street, Parkville, Victoria, 3050, Australia. john.moi@mh.org.au.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 31 MAY 2013

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References

References to studies included in this review

  1. References to studies included in this review
  2. References to studies awaiting assessment
  3. Additional references
Dalbeth 2012 {published and unpublished data}
  • Dalbeth N, Ames R, Gamble GD, Horne A, Wong S, Kuhn-Sherlock B, et al. Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomised controlled trial. Annals of the Rheumatic Diseases 2012;71:929–34.

References to studies awaiting assessment

  1. References to studies included in this review
  2. References to studies awaiting assessment
  3. Additional references
Zeng 2012 {published data only}
  • Zeng, Y. C.Huang, S. F.Mu, G. P.Wang, T. F. Effects of adjusted proportional macronutrient intake on serum uric acid, blood lipids, renal function, and outcome of patients with gout and overweight. Chinese Journal of Clinical Nutrition 2012;20(4):210-4.
Zhao 2009 {published data only}
  • Zhao, Q. W.Liu, J.Qu, X. D.Li, W.Wang, S.Gao, Y.Zhu, L. W. Observation on therapeutic effect of electroacupuncture plus blood-letting puncture and cupping combined with diet intervention for treatment of acute gouty arthritis. Zhongguo zhen jiu [Chinese Acupuncture & Moxibustion] 2009;29(9):711-3.

Additional references

  1. References to studies included in this review
  2. References to studies awaiting assessment
  3. Additional references
Boutron 2008
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Dalbeth 2010
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  • Schünemann HJ, Oxman AD, Higgins JPT, Vist GE, Glasziou P, Guyatt GH. Chapter 11: Presenting results and 'Summary of findings' tables. In: Higgins JPT, Green S (editors), Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane-handbook.org.
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  • Schünemann HJ, Oxman AD, Vist GE, Higgins JPT, Deeks JJ, Glasziou P, et al. Chapter 12: Interpreting results and drawing conclusions. In: Higgins JPT, Green S (editors), Cochrane Handbook for Systematic Reviews of Interventions Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane-handbook.org.
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  • Singh JA, Taylor WJ, Simon LS, Khanna PP, Stamp LK, McQueen FM, et al. Patient-reported outcomes in chronic gout: a report from OMERACT 10. Journal of Rheumatology 2011;38:1452-7.
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  • Singh JA, Reddy SG, Kundukulam J. Risk factors for gout and prevention: a systematic review of the literature. Current Opinion in Rheumatology 2011;23:192-202.
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  • Sterne JAC, Egger M, Moher D (editors). Chapter 10: Addressing reporting biases. In: Higgins JPT, Green S (editors). Cochrane Handbook for Systematic Reviews of Intervention Version 5.1.0 (updated March 2011). The Cochrane Collaboration, 2011. Available from www.cochrane-handbook.org.
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