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Fortification of staple foods with vitamin A for preventing vitamin A deficiency

  1. Ingvil Saeterdal1,
  2. Jose O Mora2,
  3. Luz Maria De-Regil3,*

Editorial Group: Cochrane Public Health Group

Published Online: 12 SEP 2012

DOI: 10.1002/14651858.CD010068

Database Title

Additional Information

How to Cite

Saeterdal I, Mora JO, De-Regil LM. Fortification of staple foods with vitamin A for preventing vitamin A deficiency (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 9. Art. No.: CD010068. DOI: 10.1002/14651858.CD010068.

Author Information

  1. 1

    Norwegian Knowledge Centre for the Health Services, Oslo, Norway

  2. 2

    Independent consultant, Rockville, Maryland, USA

  3. 3

    World Health Organization, Evidence and Programme Guidance, Department of Nutrition for Health and Development, Geneva, Switzerland

*Luz Maria De-Regil, Evidence and Programme Guidance, Department of Nutrition for Health and Development, World Health Organization, 20 Avenue Appia, Geneva, 1211, Switzerland. deregillu@who.int.

Publication History

  1. Publication Status: New
  2. Published Online: 12 SEP 2012

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Abstract

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  2. Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the benefits and harms of fortifying staple foods with vitamin A on vitamin A status and health-related outcomes in the general population.

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