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Intervention Protocol

Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy and food hypersensitivity

  1. Tim Schindler1,
  2. Lauren Gladman2,
  3. John KH Sinn3,*,
  4. David A Osborn4

Editorial Group: Cochrane Neonatal Group

Published Online: 12 SEP 2012

Assessed as up-to-date: 26 JUN 2012

DOI: 10.1002/14651858.CD010112


How to Cite

Schindler T, Gladman L, Sinn JKH, Osborn DA. Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy and food hypersensitivity (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 9. Art. No.: CD010112. DOI: 10.1002/14651858.CD010112.

Author Information

  1. 1

    Royal Hospital for Women, Neonatal/Perinatal Medicine, Randwick, NSW, Australia

  2. 2

    St. George and Sutherland Hospitals, Dietetics Department, Kogarah, NSW, Australia

  3. 3

    Royal North Shore Hospital, The University of Sydney, Department of Neonatology, Sydney, New South Wales, Australia

  4. 4

    University of Sydney, Central Clinical School, Discipline of Obstetrics, Gynaecology and Neonatology, Sydney, NSW, Australia

*John KH Sinn, Department of Neonatology, Royal North Shore Hospital, The University of Sydney, St. Leonard's, Sydney, New South Wales, 2065, Australia. jsinn@med.usyd.edu.au.

Publication History

  1. Publication Status: New
  2. Published Online: 12 SEP 2012

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This is not the most recent version of the article. View current version (28 OCT 2016)

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