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Intervention Protocol

Dietary supplements for chronic gout

  1. Mariano Andrés1,*,
  2. Francisca Sivera2,
  3. Louise Falzon3,
  4. Rachelle Buchbinder4,
  5. Loreto Carmona5

Editorial Group: Cochrane Musculoskeletal Group

Published Online: 14 NOV 2012

DOI: 10.1002/14651858.CD010156


How to Cite

Andrés M, Sivera F, Falzon L, Buchbinder R, Carmona L. Dietary supplements for chronic gout (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 11. Art. No.: CD010156. DOI: 10.1002/14651858.CD010156.

Author Information

  1. 1

    Hospital General Universitario de Alicante, Sección de Reumatología, Alicante, Spain

  2. 2

    Hospital de Elda, Servicio de Reumatologia, Elda (Alicante), Spain

  3. 3

    Columbia University Medical Center, Center for Behavioral Cardiovascular Health, New York, NY, USA

  4. 4

    Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University, Monash Department of Clinical Epidemiology at Cabrini Hospital, Malvern, Victoria, Australia

  5. 5

    Universidad Camilo José Cela, Facultad de Ciencias de la Salud, Madrid, Spain

*Mariano Andrés, Sección de Reumatología, Hospital General Universitario de Alicante, C/ Pintor Baeza, 12, Alicante, 03010, Spain. marianoandres19@hotmail.com.

Publication History

  1. Publication Status: New
  2. Published Online: 14 NOV 2012

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Abstract

  1. Top of page
  2. Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the benefits and safety of dietary supplements for the treatment of chronic gout.