Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations
Editorial Group: Cochrane Public Health Group
Published Online: 14 NOV 2012
Assessed as up-to-date: 24 AUG 2012
Copyright © 2012 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.
How to Cite
Pasricha SR, De-Regil LM, Garcia-Casal MN, Burford BJ, Gwirtz JA, Peña-Rosas JP. Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 11. Art. No.: CD010187. DOI: 10.1002/14651858.CD010187.
- Publication Status: New
- Published Online: 14 NOV 2012
This is the protocol for a review and there is no abstract. The objectives are as follows:
To determine the benefits and harms of iron fortification of maize flour, corn meal and fortified maize flour products for anaemia and iron status among the general population.
For the purpose of this review, a fortified maize flour product includes any food prepared from fortified corn meal or maize flour.