Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations

  • Protocol
  • Intervention

Authors


Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To determine the benefits and harms of iron fortification of maize flour, corn meal and fortified maize flour products for anaemia and iron status among the general population.

For the purpose of this review, a fortified maize flour product includes any food prepared from fortified corn meal or maize flour.

Ancillary