Intervention Protocol

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Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations

  1. Sant-Rayn Pasricha1,
  2. Luz Maria De-Regil2,
  3. Maria N Garcia-Casal3,
  4. Belinda J Burford4,
  5. Jeffrey A Gwirtz5,
  6. Juan Pablo Peña-Rosas2,*

Editorial Group: Cochrane Public Health Group

Published Online: 14 NOV 2012

Assessed as up-to-date: 24 AUG 2012

DOI: 10.1002/14651858.CD010187


How to Cite

Pasricha SR, De-Regil LM, Garcia-Casal MN, Burford BJ, Gwirtz JA, Peña-Rosas JP. Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 11. Art. No.: CD010187. DOI: 10.1002/14651858.CD010187.

Author Information

  1. 1

    Faculty of Medicine, Dentistry and Health Sciences, University of Melbourne, Nossal Institute for Global Health, Melbourne, VIC, Australia

  2. 2

    World Health Organization, Evidence and Programme Guidance, Department of Nutrition for Health and Development, Geneva, Switzerland

  3. 3

    Instituto Venezolano de Investigaciones Cientificas, Centro de Medicina Experimental, Laboratorio de Fisiopatología., Caracas, Caracas, Venezuela

  4. 4

    The University of Melbourne, The McCaughey Centre, Melbourne School of Population Health, Parkville, VIC, Australia

  5. 5

    Kansas State University, Department of Grain Science and Industry, Manhattan, Kansas, USA

*Juan Pablo Peña-Rosas, Evidence and Programme Guidance, Department of Nutrition for Health and Development, World Health Organization, 20 Avenue Appia, Geneva, 1211, Switzerland. penarosasj@who.int. juanpablopenarosas@outlook.com.

Publication History

  1. Publication Status: New
  2. Published Online: 14 NOV 2012

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References

Additional references

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