Intervention Protocol

Food fortification with calcium and vitamin D: impact on health outcomes

  1. Jai K Das1,
  2. Rehana A Salam2,
  3. Zohra S Lassi1,
  4. Zulfiqar A Bhutta1,*

Editorial Group: Cochrane Public Health Group

Published Online: 14 NOV 2012

DOI: 10.1002/14651858.CD010201

How to Cite

Das JK, Salam RA, Lassi ZS, Bhutta ZA. Food fortification with calcium and vitamin D: impact on health outcomes (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 11. Art. No.: CD010201. DOI: 10.1002/14651858.CD010201.

Author Information

  1. 1

    Aga Khan University Hospital, Division of Women and Child Health, Karachi, Sind, Pakistan

  2. 2

    Aga Khan University Hospital, Department of Paediatrics, Division of Women and Child Health, Karachi, Sind, Pakistan

*Zulfiqar A Bhutta, Division of Women and Child Health, Aga Khan University Hospital, Stadium Road, P.O. Box 3500, Karachi, Sind, Pakistan. zulfiqar.bhutta@aku.edu.

Publication History

  1. Publication Status: New
  2. Published Online: 14 NOV 2012

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