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Intervention Protocol

Dietary interventions for lowering cholesterol in dialysis patients

  1. Elaine M Beller1,*,
  2. Rashmi Balaram1,
  3. Talvika Kooblal1,
  4. Benita Thurairajah1,
  5. Christine Sammartino2,
  6. Yan T Lai1

Editorial Group: Cochrane Renal Group

Published Online: 12 DEC 2012

Assessed as up-to-date: 15 OCT 2014

DOI: 10.1002/14651858.CD010238


How to Cite

Beller EM, Balaram R, Kooblal T, Thurairajah B, Sammartino C, Lai YT. Dietary interventions for lowering cholesterol in dialysis patients (Protocol). Cochrane Database of Systematic Reviews 2012, Issue 12. Art. No.: CD010238. DOI: 10.1002/14651858.CD010238.

Author Information

  1. 1

    Bond University, Faculty of Health Sciences and Medicine, Gold Coast, Queensland, Australia

  2. 2

    Royal Brisbane Hospital, Department of Renal Medicine, Herston, Queensland, Australia

*Elaine M Beller, Faculty of Health Sciences and Medicine, Bond University, Gold Coast, Queensland, 4229, Australia. ebeller@bond.edu.au.

Publication History

  1. Publication Status: Edited (no change to conclusions)
  2. Published Online: 12 DEC 2012

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Abstract

  1. Top of page
  2. Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

This review aims to look at the benefits and harms of dietary interventions for lowering cholesterol levels in dialysis patients.