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Probiotic fermented milk or isolated probiotic bacteria for primary prevention of cardiovascular disease in adults

  1. Kerry L Ivey1,*,
  2. Jonathan M Hodgson2,
  3. Satvinder S Dhaliwal3,
  4. Richard J Woodman4,
  5. Richard L Prince5

Editorial Group: Cochrane Metabolic and Endocrine Disorders Group

Published Online: 28 MAR 2013

DOI: 10.1002/14651858.CD010445


How to Cite

Ivey KL, Hodgson JM, Dhaliwal SS, Woodman RJ, Prince RL. Probiotic fermented milk or isolated probiotic bacteria for primary prevention of cardiovascular disease in adults (Protocol). Cochrane Database of Systematic Reviews 2013, Issue 3. Art. No.: CD010445. DOI: 10.1002/14651858.CD010445.

Author Information

  1. 1

    The University of Western Australia, School of Medicine and Pharmacology, Sir Charles Gairdner Hospital Unit, Nedlands, WA, Australia

  2. 2

    The University of Western Australia, School of Medicine and Pharmacology, Royal Perth Hospital Unit, Crawley, WA, Australia

  3. 3

    Curtin University, Department of Epidemiology and Biostatistics and Department of Public Health, Bentley, WA, Australia

  4. 4

    Flinders University, Discipline of General Practice, Adelaide, SA, Australia

  5. 5

    The University of Western Australia, Department of Medicine and Dentistry, Nedlands, WA, Australia

*Kerry L Ivey, School of Medicine and Pharmacology, Sir Charles Gairdner Hospital Unit, The University of Western Australia, Nedlands, WA, 6009, Australia. probioticstudy@meddent.uwa.edu.au. iveyk01@student.uwa.edu.au.

Publication History

  1. Publication Status: New
  2. Published Online: 28 MAR 2013

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Abstract

  1. Top of page
  2. Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the effects of probiotic fermented milk or isolated probiotic bacteria for primary prevention of cardiovascular disease in adults.