Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

  • Protocol
  • Intervention

Authors


Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the effects of fortifying staple foods other than salt with iodine alone (or with other vitamins and minerals too) on iodine status and health-related outcomes in the general population.

Ancillary