Intensive versus conventional glycaemic control for treating diabetic foot ulcers

  • Protocol
  • Intervention

Authors

  • Malindu E Fernando,

    Corresponding author
    1. School of Medicine and Dentistry, James Cook University, Vascular Biology Unit, Queensland Research Centre for Peripheral Vascular Disease, Townsville, Queensland, Australia
    2. Kirwan Community Health Campus, Department of Podiatry, Townsville, Queensland, Australia
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  • Ridmee M Seneviratne,

    1. School of Medicine and Dentistry, James Cook University, Vascular Biology Unit, Queensland Research Centre for Peripheral Vascular Disease, Townsville, Queensland, Australia
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  • Margaret Cunningham,

    1. School of Medicine and Dentistry, James Cook University, Vascular Biology Unit, Queensland Research Centre for Peripheral Vascular Disease, Townsville, Queensland, Australia
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  • Peter A Lazzarini,

    1. Queensland Health, Allied Health Research Collaborative, Herston, Brisbane, Queensland, Australia
    2. Queensland University of Technology, School of Clinical Sciences, Brisbane, Queensland, Australia
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  • Kunwarjit S Sangla,

    1. The Townsville Hospital, Department of Diabetes and Endocrinology, Townsville, Queensland, Australia
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  • Yong Mong Tan,

    1. The Townsville Hospital, Department of Diabetes and Endocrinology, Townsville, Queensland, Australia
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  • Petra G Buttner,

    1. James Cook University, School of Public Health and Tropical Medicine, Townsville, Queensland, Australia
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  • Jonathan Golledge

    1. School of Medicine and Dentistry, James Cook University, Vascular Biology Unit, Queensland Research Centre for Peripheral Vascular Disease, Townsville, Queensland, Australia
    2. The Townsville Hospital, Department of Vascular and Endovascular Surgery, Townsville, Queensland, Australia
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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

To assess the effects of intensive glycaemic control compared to conventional control on the outcome of foot ulcers in patients with type 1 and type 2 diabetes.