Chapter 1. Introduction

  1. Dr. Kurt Bauer,
  2. Dorothea Garbe Chem.-Ing.,
  3. Dr. Horst Surburg

Published Online: 5 NOV 2001

DOI: 10.1002/3527600205.ch1

Book Title

Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition

Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition

Additional Information

How to Cite

Bauer, K., Garbe, D. and Surburg, H. (2001) Introduction, in Common Fragrance and Flavor Materials: Preparation, Properties and Uses, Fourth Edition, Wiley-VCH Verlag GmbH, Weinheim, FRG. doi: 10.1002/3527600205.ch1

Author Information

  1. Haarmann & Reimer GmbH, RD Fragrances/Aroma Chemicals, PO Box 1253, D-37601 Holzminden, Germany

Publication History

  1. Published Online: 5 NOV 2001
  2. Published Print: 26 SEP 2001

ISBN Information

Print ISBN: 9783527303649

Online ISBN: 9783527600205

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CHAPTER TOOLS

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Keywords:

  • definition;
  • physiological importance;
  • natural products;
  • nature-identical products;
  • artificial products;
  • sensory properties;
  • structure;
  • volatility;
  • threshold concentration;
  • odor description

Summary

  • History

  • Definition

  • Physiological importance

  • Natural, nature-identical, and artificial products

  • Sensory properties and structure

  • Volatility

  • Threshold concentration

  • Odor description

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