Standard Article

Food Proteins: Interactions and Functionality

Biochemistry

  1. Charles Onwulata,
  2. Phoebe X. Qi

Published Online: 15 SEP 2006

DOI: 10.1002/3527600906.mcb.200300050

Reviews in Cell Biology and Molecular Medicine

Reviews in Cell Biology and Molecular Medicine

How to Cite

Onwulata, C. and Qi, P. X. 2006. Food Proteins: Interactions and Functionality. Reviews in Cell Biology and Molecular Medicine. .

Author Information

  1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, Wyndmoor, PA, USA

Publication History

  1. Published Online: 15 SEP 2006

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