Chapter 19. Design of Biocatalytic Processes
Published Online: 28 JAN 2005
DOI: 10.1002/3527602364.ch19
Copyright © 2004 Wiley-VCH Verlag GmbH & Co. KGaA
Book Title
Biocatalysis
Additional Information
How to Cite
Bommarius, A. S. and Riebel, B. R. (2005) Design of Biocatalytic Processes, in Biocatalysis, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527602364.ch19
Publication History
- Published Online: 28 JAN 2005
- Published Print: 28 JAN 2004
ISBN Information
Print ISBN: 9783527303441
Online ISBN: 9783527602360
- Summary
- Chapter
Keywords:
- biocatalytic processes;
- enzyme processes;
- high-fructose corn syrup (HFCS);
- glucose;
- glucose isomerase (GI);
- enzyme kinetics;
- fixed-bed enzyme reactor;
- enzyme membrane reactor;
- enantiomerically pure hydrophobic alcohols;
- organometallic catalyst
Summary
Design of Enzyme Processes: High-Fructose Corn Syrup (HFCS)
Manufacture of HFCS from Glucose with Glucose Isomerase (GI): Process Details
Mathematical Model for the Description of the Enzyme Kinetics of Glucose Isomerase (GI)
Evaluation of the Model of the GI Reaction in the Fixed-Bed Reactor
Productivity of a Fixed-Bed Enzyme Reactor
Processing of Fine Chemicals or Pharmaceutical Intermediates in an Enzyme Membrane Reactor
Introduction
Determination of Process Parameters of a Membrane Reactor
Large-Scale Applications of Membrane Reactors
Production of Enantiomerically Pure Hydrophobic Alcohols: Comparison of Different Process Routes and Reactor Configurations
Isolated Enzyme Approach
Whole-Cell Approach
Organometallic Catalyst Approach
Comparison of Different Catalytic Reduction Strategies