Chapter 1. Introduction

  1. Volkmar Braun1,
  2. Friedrich Götz2
  1. Volkmar Braun1,
  2. Friedrich Götz2

Published Online: 28 JAN 2005

DOI: 10.1002/3527602720.ch1

Book Title

Microbial Fundamentals of Biotechnology

Microbial Fundamentals of Biotechnology

Additional Information

How to Cite

Braun, V. and Götz, F. (2005) Introduction, in Microbial Fundamentals of Biotechnology (eds V. Braun and F. Götz), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527602720.ch1

Editor Information

  1. 1

    Mikrobiologie/Membranphysiologie, Universität Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany

  2. 2

    Mikrobielle Genetik, Universität Tübingen, Waldhäuser Str. 70/8, D-72076 Tübingen, Germany

Author Information

  1. 1

    Mikrobiologie/Membranphysiologie, Universität Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany

  2. 2

    Mikrobielle Genetik, Universität Tübingen, Waldhäuser Str. 70/8, D-72076 Tübingen, Germany

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 29 NOV 2001

ISBN Information

Print ISBN: 9783527306152

Online ISBN: 9783527602728

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CHAPTER TOOLS

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Keywords:

  • antibiotic research;
  • microbial iron transport;
  • bacterial proteins transport;
  • membrane components;
  • microbial peptides

Summary

This chapter contains sections titled:

  • Antibiotic research

  • The unique features of microbial iron transport

  • Transport of bacterial proteins

  • Membrane components and membrane polarization

  • Chemistry of microbial peptides and proteins

  • Summary of short-term projects of the collaborative research center

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