Chapter 4. Fermentation of Lantibiotics Epidermin and Gallidermin

  1. Volkmar Braun2,
  2. Friedrich Götz3
  1. Uwe Theobald

Published Online: 28 JAN 2005

DOI: 10.1002/3527602720.ch4

Book Title

Microbial Fundamentals of Biotechnology

Microbial Fundamentals of Biotechnology

Additional Information

How to Cite

Theobald, U. (2005) Fermentation of Lantibiotics Epidermin and Gallidermin, in Microbial Fundamentals of Biotechnology (eds V. Braun and F. Götz), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527602720.ch4

Editor Information

  1. 2

    Mikrobiologie/Membranphysiologie, Universität Tübingen, Auf der Morgenstelle 28, D-72076 Tübingen, Germany

  2. 3

    Mikrobielle Genetik, Universität Tübingen, Waldhäuser Str. 70/8, D-72076 Tübingen, Germany

Author Information

  1. LSMW GmbH, Roßbachstraße 38, D-70499 Stuttgart, Germany

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 29 NOV 2001

ISBN Information

Print ISBN: 9783527306152

Online ISBN: 9783527602728

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CHAPTER TOOLS

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Keywords:

  • lantibiotics;
  • epidermin;
  • gallidermin;
  • fermentation;
  • strains for production;
  • industrial production

Summary

This chapter contains sections titled:

  • Introduction

  • Strains for gallidermin/epidermin production

  • Disadvantages during gallidermin process development

  • Gallidermin – a lantibiotic and its way towards industrial production

  • Conclusion

  • References

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