Chapter 14. Toward Azaglycoside Mimics: Aza-C-Glycosyl Compounds and Homoazaglycosides

  1. Yves Chapleur
  1. O. R. Martin†,*

Published Online: 28 JAN 2005

DOI: 10.1002/3527603239.ch14

Carbohydrate Mimics: Concepts and Methods

Carbohydrate Mimics: Concepts and Methods

How to Cite

Martin, O. R. (2005) Toward Azaglycoside Mimics: Aza-C-Glycosyl Compounds and Homoazaglycosides, in Carbohydrate Mimics: Concepts and Methods (ed Y. Chapleur), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527603239.ch14

Editor Information

  1. UMR CNRS 7565, Université Henri Poincaré-Nancy I, BP239, F-54506 Vandceuvre, France

Author Information

  1. Dept of Chemistry, State University of New York, PO Box 6016, Binghamton NY 13902-6016, USA

  1. The participation of the benzyloxy group at C–3, which occurs spontaneously upon formation of the triflate of 87 [34], was not observed when displacements were performed at C–6 under Mitsunobu conditions in the D-galacto/L-altro series. In the D-gluco/L-ido series, however, mixtures of products were obtained under these conditions.

*Institut de Chimie Organique et Analytique, Université d'Orléans, B.P. 6759, F-45067 Orléans, France

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 12 NOV 1997

ISBN Information

Print ISBN: 9783527295265

Online ISBN: 9783527603237

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Keywords:

  • azaglycoside;
  • homoazaglycosides;
  • aza-C-glycosyl compounds;
  • 1-deoxyazaseptanoses

Summary

  • Introduction

  • Aza-C-glycosyl Compounds

  • Homoazaglycosides

  • 1-Deoxyazaseptanoses

  • Conclusion

  • References