Chapter 26. Enzymatic Synthesis of Lactose Analogues Using Glycosidases

  1. Yves Chapleur
  1. A. Fernández-Mayoralas

Published Online: 28 JAN 2005

DOI: 10.1002/3527603239.ch26

Book Title

Carbohydrate Mimics: Concepts and Methods

Carbohydrate Mimics: Concepts and Methods

Additional Information

How to Cite

Fernández-Mayoralas, A. (2005) Enzymatic Synthesis of Lactose Analogues Using Glycosidases, in Carbohydrate Mimics: Concepts and Methods (ed Y. Chapleur), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527603239.ch26

Editor Information

  1. UMR CNRS 7565, Université Henri Poincaré-Nancy I, BP239, F-54506 Vandceuvre, France

Author Information

  1. Grupo de Carbohidratos, Institute de Química Orgánica General, Juan de la Cierva 3, 28006 Madrid, Spain

Publication History

  1. Published Online: 28 JAN 2005
  2. Published Print: 12 NOV 1997

ISBN Information

Print ISBN: 9783527295265

Online ISBN: 9783527603237

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CHAPTER TOOLS

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Keywords:

  • carbohydrate mimics;
  • lactose;
  • glycosidases

Summary

  • Introduction

  • Results and Discussion

  • Conclusion

  • References

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