Chapter 2. Carbohydrate Receptors

  1. Prof. Dr. Thomas Schrader3,4 and
  2. Prof. Dr. Andrew D. Hamilton5
  1. Anthony P. Davis1 and
  2. Tony D. James2

Published Online: 28 OCT 2005

DOI: 10.1002/352760572X.ch2

Functional Synthetic Receptors

Functional Synthetic Receptors

How to Cite

Davis, A. P. and James, T. D. (2005) Carbohydrate Receptors, in Functional Synthetic Receptors (eds T. Schrader and A. D. Hamilton), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/352760572X.ch2

Editor Information

  1. 3

    Philipps-Universität Marburg Fachbereich Chemie, Hans-Meerwein-Strasse, 35032 Marburg, Germany

  2. 4

    Department of Chemistry, Marburg University, Hans-Meerwein-Straße, 35032 Marburg, Germany

  3. 5

    Yale University, Department of Chemistry, Sterling Chemistry Laboratory, 225 Prospect Street, P.O. Box 208 107, New Haven, CT 06520, USA

Author Information

  1. 1

    School of Chemistry, University of Bristol, Cantock's Close, Bristol BS8 1TS, UK

  2. 2

    Department of Chemistry, University of Bath, Bath BA2 7AY, UK

Publication History

  1. Published Online: 28 OCT 2005
  2. Published Print: 14 FEB 2005

ISBN Information

Print ISBN: 9783527306558

Online ISBN: 9783527605729



  • functional synthetic receptors;
  • carbohydrate receptors;
  • noncovalent interactions;
  • recognition in organic solvents;
  • recognition in two-phase systems;
  • carbohydrate recognition in water;
  • receptors employing B[BOND]O bond formation;
  • carbohydrate recognition in water


This chapter contains sections titled:

  • Introduction

  • Carbohydrate Receptors Employing Noncovalent Interactions

    • Recognition in Organic Solvents

    • Recognition in Two-phase Systems

    • Carbohydrate Recognition in Water

  • Receptors Employing B[BOND]O Bond Formation

    • Carbohydrate Recognition in Water

    • Carbohydrate Recognition in Water

  • References