II. Main Conclusions and Recommendations

  1. Deutsche Forschungsgemeinschaft (DFG) and
  2. Senate Commission on Food Safety (SKLM)

Published Online: 5 JAN 2006

DOI: 10.1002/3527606246.ch2

Carcinogenic and Anticarcinogenic Factors in Food: Symposium

Carcinogenic and Anticarcinogenic Factors in Food: Symposium

How to Cite

Deutsche Forschungsgemeinschaft (DFG) and Senate Commission on Food Safety (SKLM) (eds) (2000) Main Conclusions and Recommendations, in Carcinogenic and Anticarcinogenic Factors in Food: Symposium, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527606246.ch2

Publication History

  1. Published Online: 5 JAN 2006
  2. Published Print: 17 JUL 2000

ISBN Information

Print ISBN: 9783527271443

Online ISBN: 9783527606245

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Keywords:

  • carcinogenic factors;
  • anticarcinogenic factors;
  • in food;
  • main conclusions;
  • recommendations;
  • cancer and food;
  • gaps in our knowledge;
  • recommendations for further research

Summary

This chapter contains sections titled:

  • Introduction

  • Cancer and Food: A Multifactorial Relationship

  • Carcinogenic Factors

  • Anticarcinogenic Factors

  • Gaps in our Knowledge

  • Recommendations for Further Research