IV. Posters

  1. Deutsche Forschungsgemeinschaft (DFG) and
  2. Senate Commission on Food Safety (SKLM)
  1. W. Föllmann,
  2. A. Dörrenhaus,
  3. A. Flieger,
  4. K. Golka,
  5. Gisela H. Degen2,
  6. Kerstin Groß-Steinmeyer3,
  7. J. Weymann3,
  8. H. G. Koebe4,
  9. M. Metzler5,
  10. Hans-Ulrich Humpf6,
  11. E.-M. Schmelz7,
  12. F. I. Meredith8,
  13. A. H. Merrill7,
  14. Martin Fein9,
  15. Karl-Hermann Fuchs9,
  16. Stefanie Diem10,
  17. Markus Herderich10,
  18. Elke Richling,
  19. Dietmar Häring,
  20. Peter Schreier11,33,
  21. Marc Vollenbröker12,
  22. Karl Eichner12,
  23. Monika Hofer13,
  24. Christine Janzowski13,
  25. Richard N. Loeppky14,
  26. Prof. Dr. Gerhard Eisenbrand Chairman13,
  27. Prof. Dr. Wolfgang Wörner15,
  28. Martina Müller15,
  29. Hans-Joachim Schmitz13,
  30. Dieter Schrenk13,
  31. Matthias Baum13,
  32. Werner Köhl13,
  33. Steven S. Hecht16,
  34. Shantu Amin17,
  35. F. Peter Guengerich18,
  36. Martin Burkart13,
  37. Aribert Vetter13,
  38. Eva Ritter19,
  39. Christiane Meilike19,
  40. Harry Scherthan19,
  41. Heinrich Zankl19,24,
  42. A. Genzlinger19,25,
  43. I. Zimmermann19,
  44. V. Glaab13,
  45. E. Samimi13,
  46. B. L. Pool-Zobel20,
  47. Robert Landsiedel21,
  48. U. Andrae22,
  49. Prof. Dr. A. Kuhlow21,
  50. Prof. Dr. M. Scholtyssek21,
  51. Prof. Dr. H. R. Glatt21,
  52. Andrea Hartwig5,
  53. U. D. Gröblinghoff5,
  54. Y. Hiemstra5,
  55. L. H. F. Mullenders23,
  56. S. Guth24,
  57. D. Seng24,
  58. S. Böhm24,
  59. B. Mußler24,
  60. Eric Jacobs5,
  61. S. E. Kulling25,
  62. Leane Lehmann25,
  63. S. Mayer25,
  64. Prof. Dr. Michael Glei20,
  65. B. Spänkuch26,
  66. Prof. Dr. Gerhard Rechkemmer26,
  67. Wilhelm Stahl27,
  68. S. Nicolai27,
  69. A. Clairmont27,
  70. Prof. Dr. H. Sies27,
  71. Prof. Dr. Matthias Schneider28,
  72. Prof. Dr. Kerstin Diemer19,
  73. Prof. Dr. Karin Engelhart28,
  74. Prof. Dr. Wolfgang E. Trommer29,
  75. Prof. Dr. Hans K. Biesalski28,
  76. Prof. Dr. Annette Kopp-Schneider30,
  77. Prof. Dr. Werner K. Lutz31,
  78. Prof. Dr. Stefan O. Müller32,
  79. Prof. Dr. Marko Schmitt33,
  80. Prof. Dr. Wolfgang Dekant32,
  81. Prof. Dr. Helga Stopper32,
  82. Prof. Dr. Josef Schlatter1,34,
  83. R. Simmering,
  84. Heiko Schneider,
  85. M. Blaut35,
  86. Holger Pforte,
  87. Jürg Hempel,
  88. Gisela Jacobasch36,
  89. Ellen Niederberger19,24,
  90. Susanne Meiers19,24,
  91. W. C. Tang19,24,
  92. D. Marko19,24,
  93. Uwe Wenzel,
  94. Sabine Kuntz,
  95. Stefan Storcksdieck,
  96. Ulrike Jambor and
  97. Hannelore Daniel37

Published Online: 5 JAN 2006

DOI: 10.1002/3527606246.ch4

Carcinogenic and Anticarcinogenic Factors in Food: Symposium

Carcinogenic and Anticarcinogenic Factors in Food: Symposium

How to Cite

Föllmann, W., Dörrenhaus, A., Flieger, A., Golka, K., Degen, G. H., Groß-Steinmeyer, K., Weymann, J., Koebe, H. G., Metzler, M., Humpf, H.-U., Schmelz, E.-M., Meredith, F. I., Merrill, A. H., Fein, M., Fuchs, K.-H., Diem, S., Herderich, M., Richling, E., Häring, D., Schreier, P., Vollenbröker, M., Eichner, K., Hofer, M., Janzowski, C., Loeppky, R. N., Eisenbrand, G., Wörner, W., Müller, M., Schmitz, H.-J., Schrenk, D., Baum, M., Köhl, W., Hecht, S. S., Amin, S., Guengerich, F. P., Burkart, M., Vetter, A., Ritter, E., Meilike, C., Scherthan, H., Zankl, H., Genzlinger, A., Zimmermann, I., Glaab, V., Samimi, E., Pool-Zobel, B. L., Landsiedel, R., Andrae, U., Kuhlow, A., Scholtyssek, M., Glatt, H. R., Hartwig, A., Gröblinghoff, U. D., Hiemstra, Y., Mullenders, L. H. F., Guth, S., Seng, D., Böhm, S., Mußler, B., Jacobs, E., Kulling, S. E., Lehmann, L., Mayer, S., Glei, M., Spänkuch, B., Rechkemmer, G., Stahl, W., Nicolai, S., Clairmont, A., Sies, H., Schneider, M., Diemer, K., Engelhart, K., Trommer, W. E., Biesalski, H. K., Kopp-Schneider, A., Lutz, W. K., Müller, S. O., Schmitt, M., Dekant, W., Stopper, H., Schlatter, J., Simmering, R., Schneider, H., Blaut, M., Pforte, H., Hempel, J., Jacobasch, G., Niederberger, E., Meiers, S., Tang, W. C., Marko, D., Wenzel, U., Kuntz, S., Storcksdieck, S., Jambor, U. and Daniel, H. (2000) Posters, in Carcinogenic and Anticarcinogenic Factors in Food: Symposium (eds Deutsche Forschungsgemeinschaft (DFG) and Senate Commission on Food Safety (SKLM)), Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, FRG. doi: 10.1002/3527606246.ch4

Author Information

  1. 1

    Senate Commission on Food Safety, SKLM, Germany

  2. 2

    Institut für Arbeitsphysiologie an der Universität Dortmund, Ardeystr. 67, D-44139 Dortmund, Germany

  3. 3

    Knoll AG, Drug Metabolism and Pharmacokinetics, P.O. Box 210805, D-67008 Ludwigshafen, Germany

  4. 4

    Klinikum Großhadern, Chir. Klinik und Poliklinik, D-81366 München, Germany

  5. 5

    University of Karlsruhe, Institute of Food Chemistry, P.O. Box 6980, D-76128 Karlsruhe, Germany

  6. 6

    Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, D-97074 Würzburg, Germany

  7. 7

    Department of Biochemistry, Emory University School of Medicine, Atlanta, GA, USA

  8. 8

    Toxicology and Mycotoxin Research Unit, USDA, ARS, Athens, GA 30613, USA

  9. 9

    Chirurgische Universitätsklinik, Germany

  10. 10

    Lehrstuhl für Lebensmittelchemie der Universität Würzburg, D-97074 Würzburg, Germany

  11. 11

    Lehrstuhl für Lebensmittelchemie, University of Würzburg, Germany

  12. 12

    Institute of Food Chemistry, University of Münster, Corrensstrasse 45, D-48149 Münster, Germany

  13. 13

    Department of Chemistry, Food Chemistry and Environmental Toxicology, University of Kaiserslautern, Erwin-Schrödinger-Str., D-67663 Kaiserslautern, Germany

  14. 14

    Department of Chemistry, University of Missouri, Columbia, MO, 65211, USA

  15. 15

    Institute of Toxicology, University of Tübingen, D-72074 Tübingen, Germany

  16. 16

    Cancer Center, University of Minnesota, Minneapolis, MN 55455, USA

  17. 17

    Division of Chemical Carcinogenesis, American Health Foundation, Valhalla, NY 10595, USA

  18. 18

    Department of Biochemistry and Center in Molecular Toxicology, Vanderbilt University, School of Medicine, Nashville, Tennessee 37232, USA

  19. 19

    Department of Human Biology and Human Genetics, University of Kaiserslautern, Erwin-Schrödinger-Str. 14, D-67663 Kaiserslautern, Germany

  20. 20

    Institute for Nutrition, University, Jena, Germany

  21. 21

    German Institute of Human Nutrition, Department of Toxicology, D-14558 Potsdam-Rehbruecke, Germany

  22. 22

    GSF, Institute for Toxicology, D-85758 Neuherberg, Germany

  23. 23

    MGC-Department of Radiation Genetics and Chemical Mutagenesis, Leiden University, Leiden, The Netherlands

  24. 24

    Dept. of Chemistry, Food Chemistry and Environmental Chemistry, University of Kaiserslautern, Erwin-Schrödinger-Str. 52, D-67663 Kaiserslautern, Germany

  25. 25

    Institut für Lebensmittelchemie, Universität Karlsruhe, P.O. Box 6980, D-76128 Karlsruhe, Germany

  26. 26

    Federal Research Center for Nutrition, Institute of Nutritional Physiology, D-76344 Eggenstein-Leopoldshafen, Germany; Tel.: 00497247823600; FAX: 0049724722820

  27. 27

    Institut für Physiologische Chemie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box. 101007, D-40001 Düsseldorf, Germany

  28. 28

    Institut für Biologische Chemie und Ernährungswissenschaften, Universität Hohenheim, D-70593 Stuttgart, Germany

  29. 29

    Fachbereich Chemie/Biochemie der Universität Kaiserslautern, D-67653 Kaiserslautern, Germany

  30. 30

    Biostatistics Unit, German Cancer Research Center, D-69120 Heidelberg, Germany

  31. 31

    Department of Toxicology, University of Würzburg, D-97078 Würzburg, Germany

  32. 32

    Department of Toxicology, University of Würzburg, Versbacher Str. 9, D-97078 Würzburg, Germany; Tel.: 00499312015402; FAX: 00499312013446

  33. 33

    Chair of Food Chemistry, University of Würzburg, Am Hubland, D-97074 Würzburg, Germany

  34. 34

    Swiss Federal Office of Public Health, Food Sciences Division, c/o Institute of Veterinary Pharmacology, CH-8057 Zürich, Switzerland

  35. 35

    German Institute of Human Nutrition (DIfE), Department of Gastrointestinal Microbiology, Arthur-Scheunert-Allee 114–116, D-14558 Potsdam-Rehbrücke, Germany

  36. 36

    German Institute of Human Nutrition, Department of Food Chemistry and Preventive Nutrition, Arthur-Scheunert-Allee 114–116, D-14558 Bergholz-Rehbrücke, Germany

  37. 37

    Institut für Ernährungswissenschaft, Technische Universität München, Hochfeldweg 2, D-85350 Freising-Weihenstephan, Germany

Publication History

  1. Published Online: 5 JAN 2006
  2. Published Print: 17 JUL 2000

ISBN Information

Print ISBN: 9783527271443

Online ISBN: 9783527606245

SEARCH

Keywords:

  • carcinogenic factors;
  • anticarcinogenic factors;
  • foods;
  • mycotoxin ochratoxin A;
  • genotoxic potency of aflatoxin B1;
  • heterocyclic aromatic amines;
  • activation of nitrosamines;
  • gap junctional communication;
  • protective effects of vitamins C and E in smokers;
  • flavones and inhibition of tumor cell growth

Summary

This chapter contains sections titled:

  • Induction of Unscheduled DNA Synthesis by the Mycotoxin Ochratoxin A in Cultured Urothelial Cells from Pigs and Humans

  • In vitro Covalent Binding as a Possible Quantitative Indicator for the Genotoxic Potency of Aflatoxin B1 in Rat and Human

  • N-Palmitoyl-HFB1: A New Metabolite of Hydrolyzed Fumonisin (HFB1) in Rat Liver Microsomes

  • Are Nitroso Bile Acids Involved in Carcinogenesis Following Reflux of Duodenal Juice?

  • The Occurrence of Heterocyclic Aromatic Amines in Various Food Samples Analyzed by High Performance Liquid Chromatography-Electrospray Tandem Mass Spectrometry (HPLC-ESI- MS/MS)

  • Determination of HAAs in Samples with Strong Matrix Influences

  • Activation of Nitrosamines in Metabolically Proficient Cell Systems to Induce Cytotoxic and Genotoxic Effects

  • 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) Suppresses Apoptosis in the Livers of c-myc Transgenic Mice and in Rat Hepatocytes in Primary Culture

  • Metabolism of Benzo[c]phenanthrene and Genotoxicity of the Corresponding Dihydrodiols After Activation by Human Cytochrome P450-Enzymes in Comparison to Dibenzo[a,l]pyrene-11,12- dihydrodiol and Benzo[a]pyrene-7,8-dihydrodiol

  • In vitro Toxicity and Microsomal Metabolism of the Polycyclic Musk Fixolide and Crysolide

  • Special Effects of α,β-Unsaturated Aldehydes in Human Lymphocytes Studied by Premature Chromosome Condensation (PCC)

  • Determination of Apoptosis and Mutagenic Effects of 2-Cyclohexen-1-one in Human Leukemic Cell Lines and Peripheral Blood Lymphocytes

  • Food Relevant α,β-Unsaturated Carbonyl Compounds: In vitro Toxicity, Genotoxic (Mutagenic) Effectiveness and Reactivity Towards Glutathione

  • Enantioselective Metabolic Activation of Safrole

  • Inhibition of DNA Repair Processes by Inorganic Arsenic

  • Identification of Antiandrogens with Functional Transactivation in vitro Assays and Molecular Modeling Analysis

  • Oxidative Metabolism and Genotoxicity of Enterolactone and Enterodiol

  • Genotoxic Potential of Isoflavone and Coumestane Phytoestrogens

  • Study on Mechanisms by Which Carrot and Tomato Juice May Reduce Oxidative DNA-Damages in vivo: in vitro Effects of All-trans-β-Carotene and Lycopene

  • Carotenoids and Vitamin D: Micronutrients Capable to Stimulate Gap Junctional Communication

  • Protective Effects of Vitamins C and E in Smokers Monitored by Ascorbyl Radical Formation in Plasma and the Frequency of Micronuclei in Lymphocytes

  • Anticarcinogenic Effects of Genotoxic Carcinogens Based on Cell-Cycle Delay, Calculated for the Two-Stage Clonal Expansion Model of Carcinogenesis

  • Occurrence of Emodin, Chrysophanol and Physcion in Vegetables, Herbs and Liquors. Genotoxicity and Anti-Genotoxicity of the Anthraquinones and of the Whole Plants

  • Degradation of Flavonoids by the Human Intestinal Bacteria Eubacterium Ramulus and Enterococcus Casseliflavus

  • Distribution Kinetics of a Flavonoid Extract in the Gastrointestinum of Rats

  • Flavones and Inhibition of Tumor Cell Growth: New Aspects on the Mechanism of Action

  • Food Derived Flavonoids That Affect Proliferation, Differentiation and Apoptosis in Human Colon Carcinoma Cells (HT-29) and Their Mode of Action