Published Online: 15 SEP 2010
Copyright © 2001 John Wiley & Sons, Ltd. All rights reserved.
How to Cite
Wilson, D. A., Chapuis, J. and Wesson, D. W. 2010. Olfaction. eLS. .
- Published Online: 15 SEP 2010
Olfaction, the ability to recognise and discriminate myriad airborne molecules with great accuracy and sensitivity, is one of the most remarkable but least understood senses. It permits continuous monitoring of the surroundings for small volatile molecules, including chemical signals that identify territories, food, predators and mates; thus, olfaction plays a key role in survival and adaptation. Recent work suggests that in mammals, odour perception begins through volatile molecules binding to a subset of several hundred G protein-coupled receptors on the olfactory sensory neurons in the nose. The identity of the odorant is encoded by a spatiotemporal pattern of activity within the first central relay, the olfactory bulb. The olfactory cortex then functions as a combinatorial array that allows recognition of those odorant-specific patterns, and forms synthetic odour percepts. This pattern recognition process is experience-dependent, and thus odour discrimination and perception can be affected by a variety of memory and cognitive disorders.
Odorants are transduced by olfactory sensory neurons through a large family of G protein-coupled receptors, with individual sensory neurons expressing a single type of receptor.
Olfactory sensory neurons project axons directly into the mammalian forebrain targeting the olfactory bulb, and are continually replaced throughout life.
Odorant identity is encoded by odour-specific spatiotemporal patterns of activity in the olfactory bulb which emerge due to highly specific sensory neuron axonal projections.
In contrast to other sensory systems, the direct projection to the primary olfactory cortex does not pass through the thalamus, although there is an olfactory thalamocortical pathway.
Information about internal state, emotion, expectation and past experience can influence odour processing as early as the first central synapse, and odour learning can influence processing through the entire olfactory pathway.
Given that most natural odours are mixtures of many volatile components, odour perception is based on an experience-dependent combinatorial process resulting in perception of synthetic odour objects.
Odour habituation is a central phenomenon involving changes in the strength of connections between specific neurons within the olfactory bulb and cortex.
Through extensive interaction with other sensory systems, olfaction plays a critical role in the perception of flavour and food.
Impairment in olfactory perception is a prevalent problem which is associated with a wide variety of neurological disorders.
- olfactory epithelium;
- olfactory receptors;
- olfactory sensory neurons;
- olfactory bulb;
- piriform cortex;
- odour coding;
- odour perception;
- odour habituation;