Standard Article

Protein Folding in Vivo

  1. Florian Georgescauld,
  2. Franz-Ulrich Hartl

Published Online: 14 APR 2015

DOI: 10.1002/9780470015902.a0000552.pub3

eLS

eLS

How to Cite

Georgescauld, F. and Hartl, F.-U. 2015. Protein Folding in Vivo. eLS. 1–9.

Author Information

  1. Max Planck Institute of Biochemistry, Martinsried, Germany

  1. Based in part on the previous versions of this eLS article ‘Protein Folding In Vivo’ (2001, 2005) by Sarah Teter and F Ulrich Hartl.

Publication History

  1. Published Online: 14 APR 2015

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