Chapter 29. Salmonella spp.

  1. Stephen H. Gillespie2,
  2. Peter M. Hawkey3
  1. Claire Jenkins1,
  2. Stephen H. Gillespie2

Published Online: 7 DEC 2006

DOI: 10.1002/9780470017968.ch29

Book Title

Principles and Practice of Clinical Bacteriology, Second Edition

Principles and Practice of Clinical Bacteriology, Second Edition

Additional Information

How to Cite

Jenkins, C. and Gillespie, S. H. (2006) Salmonella spp., in Principles and Practice of Clinical Bacteriology, Second Edition (eds S. H. Gillespie and P. M. Hawkey), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470017968.ch29

Editor Information

  1. 2

    Centre for Medical Microbiology, Royal Free and University College Medical School, Hampstead Campus, Rowland Hill Street, London NW3 2PF, UK

  2. 3

    Division of Immunity and Infection, The Medical School, Edgbaston, Birmingham B15 2TT, UK

Author Information

  1. 1

    Department of Medical Microbiology, Royal Free Hospital NHS Trust, Rowland Hill Street, London NW3 2PF, UK

  2. 2

    Centre for Medical Microbiology, Royal Free and University College Medical School, Hampstead Campus, Rowland Hill Street, London NW3 2PF, UK

Publication History

  1. Published Online: 7 DEC 2006
  2. Published Print: 20 JAN 2006

ISBN Information

Print ISBN: 9780470849767

Online ISBN: 9780470017968

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CHAPTER TOOLS

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Keywords:

  • Salmonella spp.;
  • Salmonella typhi and non-typhoid salmonellosis;
  • Deoxycholate citrate agar (DCA) in inhibiting shigellae;
  • Pseudomonas aeruginosa exotoxin A (rEPA);
  • food industry and salmonellosis prevention

Summary

This chapter contains sections titled:

  • Introduction

  • Description of the Organism

  • Pathogenicity

  • Epidemiology

  • Clinical Features

  • Laboratory Diagnosis

  • Treatment

  • Prevention and Control

  • References

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