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Food Analysis Techniques: Introduction

Food

  1. Robert J. McGorrin

Published Online: 15 SEP 2006

DOI: 10.1002/9780470027318.a1001

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

McGorrin, R. J. 2006. Food Analysis Techniques: Introduction. Encyclopedia of Analytical Chemistry. .

Author Information

  1. Oregon State University, Corvallis, USA

Publication History

  1. Published Online: 15 SEP 2006