Standard Article

Atomic Spectroscopy in Food Analysis


  1. Scott A. Baker1,
  2. Nancy J. Miller-Ihli1,
  3. Péter Fodor2,
  4. Ágnes Woller2

Published Online: 17 DEC 2012

DOI: 10.1002/9780470027318.a1003.pub2

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

Baker, S. A., Miller-Ihli, N. J., Fodor, P. and Woller, Á. 2012. Atomic Spectroscopy in Food Analysis . Encyclopedia of Analytical Chemistry. .

Author Information

  1. 1

    US Department of Agriculture, Beltsville, MD, USA

  2. 2

    Corvinus University of Budapest, Budapest, Hungary

Publication History

  1. Published Online: 17 DEC 2012

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >