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Atomic Spectroscopy in Food Analysis

Food

  1. Scott A. Baker1,
  2. Nancy J. Miller-Ihli1,
  3. Péter Fodor2,
  4. Ágnes Woller2

Published Online: 17 DEC 2012

DOI: 10.1002/9780470027318.a1003.pub2

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

Baker, S. A., Miller-Ihli, N. J., Fodor, P. and Woller, Á. 2012. Atomic Spectroscopy in Food Analysis . Encyclopedia of Analytical Chemistry. .

Author Information

  1. 1

    US Department of Agriculture, Beltsville, MD, USA

  2. 2

    Corvinus University of Budapest, Budapest, Hungary

Publication History

  1. Published Online: 17 DEC 2012
  1. Current Version

    Atomic Spectroscopy in Food Analysis

    Scott A. Baker, Nancy J. Miller-Ihli, Péter Fodor and Ágnes Woller

    Article first published online: 17 DEC 2012 | DOI: 10.1002/9780470027318.a1003.pub2

Previous versions of this article and their online publication dates

  1. Version 1

    Atomic Spectroscopy in Food Analysis

    Scott A. Baker and Nancy J. Miller-Ihli

    Article first published online: 15 SEP 2006 | DOI: 10.1002/9780470027318.a1003