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Liquid Chromatography in Food Analysis

Food

  1. L.M.L. Nollet

Published Online: 15 SEP 2006

DOI: 10.1002/9780470027318.a1016

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

Nollet, L. 2006. Liquid Chromatography in Food Analysis. Encyclopedia of Analytical Chemistry. .

Author Information

  1. Hogeschool Gent, Belgium

Publication History

  1. Published Online: 15 SEP 2006

Abstract

This article gives a general overview of the possibilities for use of the HPLC (high-performance liquid chromatography) technique in food analysis. Different methods of sample preparation, cleanup and, if necessary, derivatization techniques are discussed.