Liquid Chromatography in Food Analysis
Published Online: 15 SEP 2006
Copyright © 2000 John Wiley & Sons, Ltd. All rights reserved.
Encyclopedia of Analytical Chemistry
How to Cite
Nollet, L. 2006. Liquid Chromatography in Food Analysis. Encyclopedia of Analytical Chemistry. .
- Published Online: 15 SEP 2006
This article gives a general overview of the possibilities for use of the HPLC (high-performance liquid chromatography) technique in food analysis. Different methods of sample preparation, cleanup and, if necessary, derivatization techniques are discussed.