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Nuclear Magnetic Resonance in the Analysis of Foodstuffs and Plant Materials

Food

  1. Jeffrey S. de Ropp,
  2. Michael J. McCarthy

Published Online: 15 SEP 2006

DOI: 10.1002/9780470027318.a1019

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

de Ropp, J. S. and McCarthy, M. J. 2006. Nuclear Magnetic Resonance in the Analysis of Foodstuffs and Plant Materials. Encyclopedia of Analytical Chemistry. .

Author Information

  1. University of California at Davis, Davis, USA

Publication History

  1. Published Online: 15 SEP 2006

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