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Starch Analysis in Food


  1. Klaus N. Englyst,
  2. Geoffrey J. Hudson,
  3. Hans N. Englyst

Published Online: 15 SEP 2006

DOI: 10.1002/9780470027318.a1029

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

Englyst, K. N., Hudson, G. J. and Englyst, H. N. 2006. Starch Analysis in Food. Encyclopedia of Analytical Chemistry. .

Author Information

  1. Englyst Carbohydrate Services, Eastleigh, UK

Publication History

  1. Published Online: 15 SEP 2006

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