Standard Article

Genetically Modified Organisms Detection by Analytical and Spectroscopical Methods

Food

  1. Askild L. Holck

Published Online: 15 JUN 2012

DOI: 10.1002/9780470027318.a9248

Encyclopedia of Analytical Chemistry

Encyclopedia of Analytical Chemistry

How to Cite

Holck, A. L. 2012. Genetically Modified Organisms Detection by Analytical and Spectroscopical Methods. Encyclopedia of Analytical Chemistry. .

Author Information

  1. Nofima AS, Department of Microbiology, Osloveien, Norway

Publication History

  1. Published Online: 15 JUN 2012

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >