Standard Article

Taste, Chemical Biology of

  1. Maik Behrens,
  2. Frauke Stähler,
  3. Peng Shi,
  4. Bernd Bufe,
  5. Wolfgang Meyerhof

Published Online: 15 MAY 2008

DOI: 10.1002/9780470048672.wecb592

Wiley Encyclopedia of Chemical Biology

Wiley Encyclopedia of Chemical Biology

How to Cite

Behrens, M., Stähler, F., Shi, P., Bufe, B. and Meyerhof, W. 2008. Taste, Chemical Biology of. Wiley Encyclopedia of Chemical Biology. 1–12.

Author Information

  1. German Institute of Human Nutrition Potsdam-Rehbruecke, Department of Molecular Genetics, Nuthetal, Germany

Publication History

  1. Published Online: 15 MAY 2008

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