Chapter 12. FDA GMPs, HACCP, and the Food Code
- Y. H. Hui Senior Scientist
Published Online: 1 AUG 2006
DOI: 10.1002/9780470113554.ch12
Copyright © 2007 John Wiley & Sons, Inc.
Book Title
Handbook of Food Products Manufacturing
Additional Information
How to Cite
Cross, N. (2006) FDA GMPs, HACCP, and the Food Code, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch12
Editor Information
Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA
Publication History
- Published Online: 1 AUG 2006
- Published Print: 13 APR 2007
ISBN Information
Print ISBN: 9780470049648
Online ISBN: 9780470113554
- Summary
- Chapter
Keywords:
- Current Good Manufacturing Practice Regulations (CGMPR);
- FDA GMPS, HACCP, and food code;
- Hazard Analysis and Critical Control Points (HACCP)
Summary
This chapter contains sections titled:
Introduction
Current Good Manufacturing Practice Regulations (CGMPR)
Hazard Analysis Critical Control Points Regulations (HACCPR)
FDA Food Code
Applications
References