Chapter 15. Muffins and Bagels

  1. Y. H. Hui Senior Scientist
  1. Nanna Cross President

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch15

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Cross, N. (2006) Muffins and Bagels, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch15

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Cross & Associates, 4461N. Keokuk Avenue, #1 Chicago, IL 60630, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • muffins and bagels;
  • Nutrition Labeling and Education Act (NLEA);
  • scorecard for bagels and bagel troubleshooting

Summary

This chapter contains sections titled:

  • Muffins

  • Bagels

  • References

Get PDF (270K)