Chapter 3. Food Manufacturing in the United States: Standard Industrial Classification

  1. Y. H. Hui Senior Scientist
  1. Y. H. Hui Senior Scientist

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch3

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Hui, Y. H. (2006) Food Manufacturing in the United States: Standard Industrial Classification, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch3

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • food manufacturing in US standard industrial classification (SIC);
  • industry group 201 - meat products;
  • industry group 209 - miscellaneous food preparations and kindred

Summary

This chapter contains sections titled:

  • Introduction

  • Industry Group 201: Meat Products

  • Industry Group 202: Dairy Products

  • Industry Group 203: Canned, Frozen, and Preserved Fruits, Vegetables

  • Industry Group 204: Grain Mill Products

  • Industry Group 205: Bakery Products

  • Industry Group 206: Sugar and Confectionery Products

  • Industry Group 207: Fats and Oils

  • Industry Group 208: Beverages

  • Industry Group 209: Miscellaneous Food Preparations And Kindred

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