Chapter 30. Confectionery: Inspection and Enforcement

  1. Y. H. Hui Senior Scientist
  1. Y. H. Hui Senior Scientist

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch30

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Hui, Y. H. (2006) Confectionery: Inspection and Enforcement, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch30

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • confectionery - inspection and enforcement;
  • chocolate and cocoa product establishment inspection;
  • enforcement activities for candy and sweeteners

Summary

This chapter contains sections titled:

  • Establishment Inspection for Chocolate and Cocoa Products

  • Establishment Inspection for Candy Without

  • Enforcement Activities for Candy and Sweeteners

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