Chapter 36. Major Tropical Fruits and Products: Banana, Mango, and Pineapple

  1. Y. H. Hui Senior Scientist
  1. Lillian G. Po Visiting Assistant Professor

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch36

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Po, L. G. (2006) Major Tropical Fruits and Products: Banana, Mango, and Pineapple, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch36

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • tropical fruits and products - banana, mango, and pineapple;
  • physico-chemical, nutritional, and phytonutrient quality;
  • high hydrostatic pressure in pineapple processing

Summary

This chapter contains sections titled:

  • Introduction

  • Banana

  • Mango

  • Pineapple

  • References

  • Websites

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