Chapter 38. Dried Banana

  1. Y. H. Hui Senior Scientist
  1. Raquel Pinho Ferreira Guiné Associate Professor,
  2. Maria João Barroca Dias

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch38

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Guiné, R. P. F. and Dias, M. J. B. (2006) Dried Banana, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch38

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Department of Food Engineering, ESAV, Polytechnic Institute of Viseu, Quinta da Alagoa, Estrada de Nelas, Ranhados, 3500-606 Viseu, Portugal

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

SEARCH

CHAPTER TOOLS

Get PDF (102K)

Keywords:

  • food drying - oldest food product preserving method;
  • preparation, pretreatments, and drying methods;
  • packaging and storing

Summary

This chapter contains sections titled:

  • Introduction

  • Drying Methods

  • Processing of Some Dried Banana Products

  • Properties and Nutritional Composition

  • Packaging and Storing

  • References

Get PDF (102K)