Chapter 44. Functional Foods Based on Meat Products

  1. Y. H. Hui Senior Scientist
  1. Francisco Jiménez-Comenero

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch44

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Jiménez-Comenero, F. (2006) Functional Foods Based on Meat Products, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch44

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Instituto del Frío (CSIC), Ciudad Universitaria, José Antonio Novais, 10, 28040-Madrid, Spain

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • functional foods based on meat products;
  • meat components and health;
  • considering functional food bioactive components

Summary

This chapter contains sections titled:

  • Introduction

  • Meat Components and Health

  • Meat and Meat Products as Functional Foods: Technologies and Strategies

  • Conclusions

  • References

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