Chapter 46. Bioactive Peptides from Food Proteins

  1. Y. H. Hui Senior Scientist
  1. Hannu Korhonen,
  2. Anne Pihlanto

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch46

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Korhonen, H. and Pihlanto, A. (2006) Bioactive Peptides from Food Proteins, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch46

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. MTT Agrifood Research Finland, Biotechnology and Food Research, FIN-31600 Jokioinen, Finland

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • bioactive peptides from food proteins;
  • bioactive peptide occurrence in foods;
  • molecular studies in foodstuff safety

Summary

This chapter contains sections titled:

  • Introduction

  • Functionality of Bioactive Peptides

  • Production of Bioactive Peptides

  • Occurrence of Bioactive Peptides in Foods

  • Biological Effects of Bioactive Peptides

  • Future Applications of Bioactive Peptides

  • References

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