Chapter 47. Lipid-Soluble Vitamins: Nutritional and Functional Aspects

  1. Y. H. Hui Senior Scientist
  1. Antonio Pérez-Gálvez,
  2. María Isabel Mínguez-Mosquera

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch47

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Pérez-Gálvez, A. and Mínguez-Mosquera, M. I. (2006) Lipid-Soluble Vitamins: Nutritional and Functional Aspects, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch47

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Grupo de Química y Bioquímica de Pigmentos, Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Av. Padre García Tejero 4, 41012, Sevilla, Spain

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • lipid-soluble vitamins - nutritional and functional aspects;
  • vitamin E mechanism and lipid auto-oxidation;
  • vitamin K in bone metabolism and health

Summary

This chapter contains sections titled:

  • Introduction

  • Vitamin A

  • Vitamin E

  • Vitamin D

  • Vitamin K

  • References

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