Chapter 5. Product Development

  1. Y. H. Hui Senior Scientist
  1. Taiwo O. Omobuwajo

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch5

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Omobuwajo, T. O. (2006) Product Development, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch5

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Obafemi Awolowo University, Department of Food Science and Technology, Ile-Ife, Osun State, Nigeria

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • new product development with newer and better technologies;
  • legislative guidelines on new product development;
  • flavor creation and new product development

Summary

This chapter contains sections titled:

  • Why New Product Development?

  • An Overview of Legislative Guidelines on New Product Development

  • Flavor Creation and New Product Development

  • References

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