Chapter 51. Fermented Milk: Health Benefits Beyond Probiotic Effect
- Y. H. Hui Senior Scientist
Published Online: 1 AUG 2006
DOI: 10.1002/9780470113554.ch51
Copyright © 2007 John Wiley & Sons, Inc.
Book Title
Handbook of Food Products Manufacturing
Additional Information
How to Cite
Vasiljevic, T. and Shah, N. P. (2006) Fermented Milk: Health Benefits Beyond Probiotic Effect, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch51
Editor Information
Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA
Publication History
- Published Online: 1 AUG 2006
- Published Print: 13 APR 2007
ISBN Information
Print ISBN: 9780470049648
Online ISBN: 9780470113554
- Summary
- Chapter
Keywords:
- fermented milk - health benefits beyond probiotic effect;
- regulatory aspect pertaining fermented milk;
- angiotensin I-converting enzyme (ACE) inhibitors
Summary
This chapter contains sections titled:
Introduction
Traditional Health Claims Associated with Fermented Milk
Production of Fermented Milk
Regulatory Aspect Pertaining Fermented Milk
Nutritional and Physiological Benefits of Fermented Milk
Health Benefits of Fermented Milk
Future Trends
References