Chapter 53. Functional Foods, Herbs, and Aging

  1. Y. H. Hui Senior Scientist
  1. Carlos Kusano Bucalen Ferrari

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch53

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Ferrari, C. K. B. (2006) Functional Foods, Herbs, and Aging, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch53

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Schools of Pharmacy, Nursing and Physical Education, Centro Universitário São Camilo, Av. Nazaré, 1501, 04263-200, São Paulo (SP), Brazil, and Post-Graduate Program on Clinical Nutrition, University of Paraná (Unipar), PR, Brazil

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • functional foods, herbs, and aging;
  • nonspecific antiaging mechanisms;
  • functional foods and herbs for healthy diet

Summary

This chapter contains sections titled:

  • Introduction

  • Specific Antiaging Mechanisms

  • Nonspecific Antiaging Mechanisms

  • Functional Foods and Herbs: Towards a Healthy Diet

  • Conclusion

  • References

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