Chapter 56. Functional Foods and Minerals: Calcium

  1. Y. H. Hui Senior Scientist
  1. John J.B. Anderson

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch56

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Anderson, J. J.B. (2006) Functional Foods and Minerals: Calcium, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch56

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Department of Nutrition, Schools of Public Health and Medicine, University of North Carolina, Chapel Hill, NC 27599-7461, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • functional foods and minerals - calcium;
  • calcium-rich foods and disease reduction;
  • calcium and weight control or weight loss

Summary

This chapter contains sections titled:

  • Introduction

  • Definitions

  • Macrominerals: Calcium

  • Summary of the Relationships Between Calcium-Rich Foods and Reduction of Disease

  • Implications for the Consumption of Calcium-Rich Functional Foods

  • References

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