Chapter 57. Thermal Processing
- Y. H. Hui Senior Scientist
Published Online: 1 AUG 2006
DOI: 10.1002/9780470113554.ch57
Copyright © 2007 John Wiley & Sons, Inc.
Book Title
Handbook of Food Products Manufacturing
Additional Information
How to Cite
Legarreta, I. G. (2006) Thermal Processing, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch57
Editor Information
Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA
Publication History
- Published Online: 1 AUG 2006
- Published Print: 13 APR 2007
ISBN Information
Print ISBN: 9780470049648
Online ISBN: 9780470113554
- Summary
- Chapter
Keywords:
- thermal processing in food industry;
- enzyme inactivation and nutrient destruction;
- thermal processing calculations and time–temperature calculations
Summary
This chapter contains sections titled:
Introduction
Consideration for Thermal Process Calculations
Enzyme Inactivation and Nutrient Destruction
Heat Transfer Mechanisms
Heat and Mass Transfer
Time-Temperature Calculations
Thermal Processing in the Food Industry
References