Chapter 6. Extraction Modes

  1. Y. H. Hui Senior Scientist
  1. Marisa F. Mendes,
  2. Fernando L.P. Pessoa,
  3. Sílvio A.B. Vieira De Melo,
  4. Eduardo M. Queiroz

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch6

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Mendes, M. F., Pessoa, F. L.P., Vieira De Melo, S. A.B. and Queiroz, E. M. (2006) Extraction Modes, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch6

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Departamento de Engenharia Química, Escola de Química, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Bloco E, Sala 209, Cidade Universitária, Ilha do Fundão, Rio de Janeiro, Brazil 21949-900, Brazil

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • extraction techniques and flavor compound location;
  • solid-phase micro extraction (SPME);
  • enhancement techniques

Summary

This chapter contains sections titled:

  • Introduction

  • Extraction Techniques

  • Enhancement Techniques

  • Extracts Treatment

  • General Comments

  • Final Remarks

  • References

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