Chapter 65. Genetics and Milk Production

  1. Y. H. Hui Senior Scientist
  1. Stephanie Clark,
  2. Michael J. Costello

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch65

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Clark, S. and Costello, M. J. (2006) Genetics and Milk Production, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch65

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Washington State University, Department of Food Science and Human Nutrition, 1 Dairy Road, Pullman, WA 99164-6376, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • genetics and milk production;
  • interspecies and intraspecies genetic variation;
  • calcium and casein concentrations

Summary

This chapter contains sections titled:

  • Introduction

  • Interspecies and Intraspecies Genetic Variation

  • Summary/Conclusion

  • References

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