Chapter 66. Flavored Milks

  1. Y. H. Hui Senior Scientist
  1. Kayanush J. Aryana Assistant Professor

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch66

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Aryana, K. J. (2006) Flavored Milks, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch66

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. 115 Dairy Science Building, School of Animal Sciences and Department of Food Science, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • flavored milk processing;
  • high-temperature short-time (HTST) pasteurization;
  • flavored milk with additives

Summary

This chapter contains sections titled:

  • Introduction

  • Processing of Flavored Milks

  • Flavored Milk With Additives

  • Flavored Milk Based Beverages

  • Flavored Carbonated Milk Beverages

  • Flavored Milk Powders

  • Low Carbohydrate Flavored Milks

  • Flavored Milks and Nutrition

  • Myths About Flavored Milks

  • Packaging Flavored Milks

  • Future of Flavored Milks

  • References

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